Ranch Popcorn

If you’re a fan of ranch dressing, you’re going to love ranch popcorn! This savory snack is perfect for movie nights, parties, or anytime you’re in the mood for a flavorful snack. And the best part is, it’s incredibly easy to make.

To make ranch popcorn, start by popping a bag of popcorn in the microwave or on the stove. Once the popcorn is done, transfer it to a large bowl. In a separate bowl, mix together a tablespoon of ranch seasoning with a teaspoon of dried dill and a teaspoon of dried parsley. You can adjust the amounts of seasoning to your liking, depending on how strong you want the ranch flavor to be.

Next, melt a tablespoon of butter in the microwave or on the stove. Pour the melted butter over the popcorn and use a spoon or your hands to toss the popcorn to evenly coat it with the butter. Once the popcorn is coated with the butter, sprinkle the ranch seasoning mixture over the popcorn and toss it again to evenly distribute the seasoning.

If you want a stronger ranch flavor, you can add more seasoning or even drizzle ranch dressing over the popcorn. You can also add other toppings, such as grated Parmesan cheese or bacon bits, to give the popcorn even more flavor.

Once your ranch popcorn is ready, serve it immediately while it’s still warm and crispy. You can also store any leftover popcorn in an airtight container for a few days.

Ranch popcorn is a delicious and easy snack that is sure to be a hit with anyone who loves the flavor of ranch dressing. It’s also a great way to switch up your usual popcorn routine and add some variety to your snacking. So next time you’re in the mood for a savory and satisfying snack, give ranch popcorn a try!

Here’s a recipe for Ranch Popcorn:

Ingredients:

• 1 bag of popcorn kernels or 1 bag of microwave popcorn
• 1 tablespoon ranch seasoning
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1 tablespoon butter
• Optional toppings: grated Parmesan cheese, bacon bits, additional ranch seasoning or dressing
• 1/2 cup popcorn kernels
• 3 tablespoons canola oil
• 1/2 teaspoon cumin seeds
• Refrigerated butter-flavored spray
• 1/4 cup minced fresh cilantro
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/8 teaspoon smoked paprika

Instructions:

1. If using popcorn kernels, heat a large pot over medium heat and add 2 tablespoons of vegetable oil. Add the popcorn kernels and cover the pot with a lid. Shake the pot occasionally to make sure the kernels don’t burn. Once the popping slows down, remove the pot from the heat and transfer the popcorn to a large bowl. If using microwave popcorn, cook according to package instructions and transfer to a large bowl.
2. In a small bowl, mix together the ranch seasoning, dried dill, and dried parsley.
3. Melt the butter in a microwave-safe bowl or on the stove.
4. Pour the melted butter over the popcorn and toss to coat evenly.
5. Sprinkle the ranch seasoning mixture over the popcorn and toss again to evenly distribute the seasoning.
6. Add any additional toppings, such as grated Parmesan cheese or bacon bits, and toss to combine.
7. Serve immediately while still warm and crispy. Any leftovers can be stored in an airtight container for a few days.

Enjoy your delicious and easy-to-make Ranch Popcorn!

You’re craving a delicious snack. However, it’s important to note that while popcorn itself is a relatively healthy snack, the added butter, seasoning, and toppings in ranch popcorn can significantly affect its nutritional value.

One cup of air-popped popcorn contains only 31 calories, making it a low-calorie and high-fiber snack. However, the addition of butter and ranch seasoning can increase the calorie and fat content. One tablespoon of butter adds about 100 calories and 11 grams of fat to the snack, while ranch seasoning can also be high in sodium.

If you’re looking to make a healthier version of ranch popcorn, you can try using a light butter or a butter alternative, such as coconut oil or olive oil. You can also opt for low-sodium or reduced-fat ranch seasoning, or even make your own seasoning blend using herbs and spices.

Adding toppings like grated Parmesan cheese or bacon bits can also add extra calories and fat, so it’s best to use them sparingly or choose healthier options like nutritional yeast or chopped herbs.

Overall, while ranch popcorn can be a tasty and enjoyable snack, it’s important to be mindful of its nutritional value and enjoy it in moderation as part of a balanced diet.