nmusic0600@gmail.com Pide is a delicious Turkish flatbread that is very popular in Turkey and the Middle East. It is usually served with various toppings such as meat, cheese, vegetables and herbs.
Pide is often referred to as the Turkish version of pizza, but it is quite different in taste and texture. In this article, we will take a closer look at Pide and share a recipe for making it at home. Pide is a type of Turkish bread that has been used for centuries. It is said to have originated in the city of Bursa in the 15th century and quickly became popular throughout Turkey.
Today, Pide is a staple of Turkish cuisine and is often served as a meal or snack. The dough used to make pide is similar to pizza dough, but slightly softer and more flexible. The bread is usually formed into an oval or rectangular shape and then various ingredients are added to it.
The most popular Pide fillings are meat,chicken or lamb, cheese and vegetables such as tomatoes, onions and peppers. The bread is then baked in a hot oven until the crust is golden brown and crispy. One of the unique characteristics of Pide is its crust, which is usually thicker than a pizza crust. The crust is soft and hard, so it is the perfect base for fillings.
The fillings used in pastries are often seasoned with a mixture of herbs and spices that give the bread a delicious taste and aroma.
To make a party at home, you will need the following ingredients:
– 3 cups of all-purpose flour
– 1 tablespoon of instant yeast
– 1 spoon of sugar
– 1 spoon of salt
– 1 cup of lukewarm water
– 2 tablespoons of olive oil
– 1 egg, beaten
– Fillings of your choice (minced meat,chicken or lamb, cheese, tomato, onion, pepper, etc.)
Instructions:
1. Mix the flour, yeast, sugar and salt in a large bowl. Mix well.
2. Add water and olive oil to a bowl and mix until a dough forms.
3. Place the dough on a floured surface and knead for 5-10 minutes until the dough is smooth and elastic. .
4.Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let the dough rise for 1-2 hours in a warm, draft-free place.
5. Preheat oven to 75°F.
6. Divide the dough into -6 parts, depending on how big you want the Pide.
7. Roll each piece of dough into an oval or rectangular shape.
8. Place the dough on a lightly oiled baking sheet.
9. Brush the surface of the dough with beaten egg.
10. Add your favorite fillings to the dough.
11. Bake in the oven for 12-15 minutes or until the crust is golden brown and the fillings are cooked.
12. Serve hot and enjoy! Pide is a delicious and unique Turkish bread that is perfect for any meal or occasion.
Whether you’re looking for a quick snack or a fine meal, Pide is sure to satisfy. Thanks to the soft, chewy crust and delicious fillings, this bread is sure to become a favorite in your home.
