Hash Browns Extra Crunchy & Easy

Hash browns are one of the classic breakfast dishes that everyone loves. A perfectly cooked hash brown has a crispy exterior with a soft and fluffy interior. But what if you could take it a step further and make it extra crunchy? In this article, we will be sharing an easy recipe for hash browns that are extra crunchy, sure to satisfy even the most discerning of taste buds.

Ingredients:

• 4 large potatoes, peeled and grated
• 1 small onion, finely chopped
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 cup vegetable oil

Directions:

Directions:

1. Rinse the grated potatoes in cold water and then squeeze out any excess water using a clean kitchen towel or cheesecloth.
2. In a large bowl, mix together the grated potatoes, finely chopped onion, all-purpose flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Once the oil is hot, spoon the potato mixture into the skillet and press down with a spatula to form a thin layer.
5. Cook the hash browns for about 5-7 minutes on each side or until they are golden brown and crispy.
6. Once the hash browns are cooked, transfer them onto a paper towel-lined plate to remove any excess oil.
7. Serve the hash browns immediately with your favorite breakfast dishes such as eggs, bacon, or sausage.

Tips for Making Extra Crunchy Hash Browns:

• Make sure to rinse the grated potatoes in cold water to remove any excess starch. This will help to ensure that the hash browns are crispy.
• Squeezing out any excess water is crucial to achieving an extra crunchy texture.
• When cooking the hash browns, make sure not to overcrowd the skillet as this can cause them to become soggy.
• Use a spatula to press down on the hash browns once they are in the skillet. This will help to create a thin, crispy layer on the outside.
• Adjust the seasoning according to your taste preferences. Feel free to add more or less of any of the spices listed in the recipe.

Serving Suggestions:

Hash browns are a versatile breakfast dish that pairs well with a variety of other foods. Here are some serving suggestions to inspire you:

• Serve with eggs and bacon for a classic breakfast dish.
• Top with cheese, avocado, and salsa for a delicious breakfast burrito.
• Serve alongside pancakes and fruit for a sweet and savory breakfast spread.
• Use them as a base for a breakfast sandwich with sausage, egg, and cheese.

Conclusion:

With this easy recipe for extra crunchy hash browns, you can take your breakfast game to the next level. The combination of crispy exterior and soft interior is sure to delight your taste buds. Give it a try and see for yourself!