Green chutney, also known ashari chutney, is a versatile and flavorful condiment that is commonly used in Indian cuisine. It is a blend of fresh herbs, spices, and sometimes other ingredients, that can be used as a dipping sauce or spread to enhance the flavors of many dishes. In this article, we will explore the different types of green chutney and provide a simple recipe for you to make at home.
Green chutney is typically made with fresh cilantro leaves, mint leaves, green chilies, ginger, garlic, and lemon juice. These ingredients are blended together with a little water to make a smooth, creamy paste that is perfect for dipping samosas or spreading on sandwiches. The exact proportions of the ingredients can vary depending on the desired flavor and heat level.
One of the great things about green chutney is that it is very easy to make at home. All you need is a blender or food processor and a few simple ingredients. Here is a recipe for basic green chutney:
Ingredients Green Chutney:
2 cups fresh cilantro leaves
1 cup fresh mint leaves
1 green chili, chopped
1 inch piece of ginger, peeled and chopped
2 cloves of garlic, chopped
2 tbsp lemon juice
1 tsp sugar
1/2 tsp salt
1/4 cup water
Instructions Green chutney Hari chutney:
Rinse the cilantro and mint leaves under cold water and pat them dry with a paper towel.
Add the cilantro, mint, green chili, ginger, and garlic to a blender or food processor.
Blend until the ingredients are finely chopped and well combined.
Add the lemon juice, sugar, salt, and water to the blender and blend again until you have a smooth, creamy consistency.
If the chutney is too thick, you can add more water, 1 tablespoon at a time, until you reach the desired consistency.
Transfer the chutney to a serving bowl and serve as a condiment or dipping sauce with snacks like samosas, pakoras, or as a spread on sandwiches.
There are many variations of green chutney that you can try, depending on your taste preferences. For example, you can add roasted peanuts to the basic recipe for a nutty, creamy taste, or grated coconut for a tropical twist. You can also adjust the amount of green chilies based on your heat tolerance. If you want a milder chutney, remove the seeds and veins of the chilies before blending.
In conclusion, green chutney is a simple and delicious condiment that can add a burst of flavor to any dish. It is a great way to incorporate fresh herbs and spices into your meals, and it is also very healthy. With just a few simple ingredients and a blender, you can make your own green chutney at home and customize it to your liking. So, the next time you are in the mood for some Indian food, try making some green chutney and enjoy the delicious taste
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