Creamy Garlic Chicken Breast

If you’re looking for a delicious and easy chicken dinner recipe, look no further than Creamy Garlic Chicken Breast. This dish is quick to make and can be made with simple ingredients that you probably already have on hand.

In addition, it is a great way to add variety to your dinner and impress your family or dinners with tasty and delicious food.
To make Creamy Garlic Chicken Breast, you will need the following ingredients:

• boneless, skinless chicken breasts
• 2 tablespoons of olive oil
• 2 tablespoons of unsalted butter
• garlic cloves, minced
• 1/2 cup of chicken broth
• 1/2 cup heavy cream
• 1/
  cup grated parmesan cheese
• Salt and pepper to taste
• Chopped parsley for decoration

This can be done as follows.

1. Heat the oven to 190°C.
2. Season the chicken breasts on both sides with salt and pepper.
3. Heat olive oil and butter in a large skillet over medium heat.
4. Add the chicken breasts to the pan and fry for about 3-
   minutes on each side or until golden brown.
5. Take the chicken breasts out of the pan and place them on a plate.
6. Add the minced garlic to the same pan and fry for about 30 seconds or until fragrant.
7. Add the chicken broth to the pan and scrape up the browned bits from the bottom of the pan.
8. Bring the broth to a boil and let it cook for about 2-3 minutes or until the broth is reduced by about half.
9. Add the cream to the pan and mix with the stock.
10. Let the cream and broth simmer for about 3 minutes or until the sauce has thickened.
11. Add the grated parmesan to the pan and stir until melted and well combine
12. Return the chicken breasts to the pan and pour over the sauce.
13. Place the pan in the preheated oven and cook for about 15-20 minutes or until the chicken breasts are cooked through and the sauce is bubbly and golden brown.
14. Remove the pan from the oven and let the chicken rest for a few minutes before serving.
15. Garnish with chopped parsley and serve hot.

This creamy garlic chicken breast recipe is a great way to spice up your dinner.

The rich and creamy sauce perfectly complements the tender and juicy chicken breasts, and the garlic adds a depth of flavor that’s hard to resist. Plus,

It’s a quick and easy recipe that can be made in just a few simple steps, making it great for quick weeknights or impromptu dinners.

Nutritionally, this recipe is relatively high in fat and calories because of the cream and parmesan cheese. But it is also a good source of protein and offers a balanced mix of nutrients.

If you want to make this recipe a little healthier, try using low-fat milk or Greek yogurt instead of heavy cream, or a lighter cheese like feta or goat cheese instead of parmesan.

All in all, Creamy Garlic Chicken Breast is a delicious and satisfying meal that is sure to become a dinner party favorite. Whether you’re looking for a quick and easy weeknight dinner or a special meal to serve to guests, this recipe is a great choice. Why not give it a try and see how it goes with your other favorite chicken recipes?

To make the creamy garlic chicken breast recipe, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper
• 2 tbsp olive oil
• 2 tbsp butter
• 6 garlic cloves, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375°F.
2. Season chicken breasts with salt and black pepper.
3. In a large oven-safe skillet, heat olive oil over medium-high heat.
4. Add chicken breasts and cook for 4-5 minutes on each side, until golden brown. Remove chicken from skillet and set aside.
5. Reduce heat to medium and add butter to the skillet. Once the butter is melted, add garlic and cook for 1-2 minutes until fragrant.
6. Add heavy cream, chicken broth, thyme, basil, and oregano to the skillet. Stir to combine.
7. Bring mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.
8. Stir in grated Parmesan cheese until fully melted and incorporated into the sauce.
9. Return chicken to the skillet and spoon the sauce over the chicken.
10. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly.
11. Garnish with chopped fresh parsley and serve hot.

This creamy garlic chicken breast recipe is a delicious and comforting meal that is perfect for weeknight dinners or special occasions. The creamy sauce is rich and flavorful, and the chicken is tender and juicy. It pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a side salad.

In terms of nutrition, this recipe is relatively high in calories and fat due to the use of heavy cream and butter. However, it is also a good source of protein from the chicken breast. To make this recipe healthier, you can try using a lower-fat alternative to heavy cream or using less butter. Additionally, you can pair it with a variety of nutrient-rich side dishes to create a well-rounded meal.