World Famous Champaran Mutton Curry Recipe: A Delicious and Flavorful Dish from East India

Mutton curry is a popular dish in India, and there are many variations of it across the country. One such variation is the Champaran Mutton Curry, which hails from the Champaran district in Bihar, East India. This dish is known for its rich and robust flavor, and it is a hit across seasons. In this blog post, we will take a closer look at the Champaran Mutton Curry recipe and how to make it.

Ingredients:

• 1 kg mutton
• 750 gms onion, sliced
• 2 garlic cloves (crushed)
• 6 tbsp ginger-garlic paste
• 1 tbsp coriander powder
• 1 tbsp turmeric powder
• 2 tbsp degi mirch
• 2 tbsp Kashmiri mirch
• 2 tbsp lemon juice
• 150 gms yogurt
• 1/2 cup mustard oil
• 1 tsp fennel powder
• 1 tsp garam masala powder
• 10 cloves
• 8 black peppercorn
• 2-inch cinnamon sticks
• 1 bay leaf
• 4 tsp cumin seeds
• 1 tsp cumin powder, roasted
• Wheat dough (atta, to seal the vessel)
• Salt, to taste

Cooking Time:

• Total Cook Time: 1 hour 15 minutes
• Prep Time: 25 minutes
• Cook Time: 50 minutes

Instructions:

1. Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes.
2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the marinated mutton. Put the lid, and seal the edges with dough.
3. Cook on low heat and then slowly increase the flame to medium and let the mutton cook for 45-50 minutes.
4. Take out the dough seal after 45 minutes, check if the oil has come up and the mutton is tender and well-cooked.
5. Garnish with coriander leaves and serve hot.

Now, let’s take a closer look at each step of the recipe.

Step 1: Marinate the Mutton

The first step in making Champaran Mutton Curry is to marinate the mutton. In a large bowl, mix together 3/4th cup of mustard oil, sliced onions, crushed garlic cloves, ginger-garlic paste, coriander powder, turmeric powder, degi mirch, Kashmiri mirch, lemon juice, yogurt, fennel powder, garam masala powder, cloves, black peppercorn, cinnamon sticks, bay leaf, cumin seeds, roasted cumin powder, and salt. Add the mutton to the bowl and mix well. Let it marinate for 20 minutes.

Step 2: Cook the Mutton

After the mutton has marinated for 20 minutes, it’s time to cook it. Take a big earthen pot or a heavy bottom saucepan and add the remaining mustard oil. Add the marinated mutton to the pot and put the lid on. Seal the edges of the lid with dough to prevent any steam from escaping. Cook on low heat for 45-50 minutes. Slowly increase the flame to medium and let the mutton cook until it is tender and well-cooked.

Step 3: Garnish and Serve

After 45 minutes, take out the dough seal and check if the oil has come up and the mutton is tender and well-cooked. Garnish with coriander leaves and serve hot.

Tips for Making Champaran Mutton Curry:

• Use a heavy bottom saucepan or an earthen pot to cook the mutton. This will ensure that the mutton cooks evenly and doesn’t stick to the bottom of the pot.
• Seal the edges of the lid with dough to prevent any steam from escaping. This will help to keep the mutton moist and tender.
• Use fresh and high-quality spices for the best flavor.
• Adjust the amount of spices according to your taste preferences.
• Serve the mutton curry hot with rice or naan.

In conclusion, Champaran Mutton Curry is a delicious and flavorful dish that is perfect for any occasion. With its rich and robust flavor, it is sure to be a hit with your family and friends. Follow the recipe above and enjoy this East Indian delicacy in the comfort of your own home.