Banana Cake

Banana Upside Down Cake

Banana Cake with 1 Egg and 2 Bananas Upside Down Cake

A Delicious and Easy Recipe

If you’re looking for a quick and easy dessert recipe that is both delicious and healthy, look no further than banana cake with 1 egg and 2 bananas upside down cake. This recipe is perfect for those who want to indulge in a sweet treat without the guilt. It’s also a great way to use up ripe bananas that might otherwise go to waste. In this blog post, we’ll go over the step-by-step process for making this scrumptious cake.

Ingredients:

• 2 ripe bananas
• 1 egg
• 1/4 cup of sugar
• 1/4 cup of flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp butter, melted
• 1/4 cup of milk
• 1/2 tsp vanilla extract

For the Topping:

• 1/4 cup brown sugar
• 2 tbsp butter
• 1 banana, sliced

Instructions:

1. Preheat your oven to 350°F (175°C).
   
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2. Grease a 9-inch round cake pan with butter or cooking spray.
3. In a small saucepan, melt 2 tablespoons of butter over low heat. Add 1/4 cup of brown sugar and stir until the sugar is dissolved. Pour the mixture into the prepared cake pan and spread it evenly on the bottom. Place the banana slices on top of the mixture and set aside.
4. In a mixing bowl, mash 2 ripe bananas with a fork. Add 1 egg, 1/4 cup of sugar, 1/4 cup of flour, 1 tsp baking powder, 1/4 tsp salt, 1/4 cup of milk, 2 tbsp melted butter, and 1/2 tsp of vanilla extract. Mix until well combined.
5. Pour the batter over the bananas in the cake pan.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Remove the cake from the oven and let it cool for 5 minutes.
8. Use a knife to loosen the edges of the cake from the pan. Place a plate on top of the cake pan and flip it over. The cake should come out of the pan and the banana topping will be on top.

This banana cake with 1 egg and 2 bananas upside down cake recipe is not only delicious, but it’s also packed with nutrients. Bananas are a great source of potassium, vitamin C, and dietary fiber. Using only one egg in the recipe makes it a low-cholesterol option. Additionally, the use of brown sugar in the topping provides a healthier alternative to white sugar.

This recipe is perfect for a quick and easy dessert or as a special breakfast treat. Serve it warm with a scoop of vanilla ice cream for an even more indulgent experience. The combination of the sweet banana topping with the moist and fluffy cake is sure to satisfy any sweet tooth.

Finally, once the cake is done, it’s time to take it out of the oven and let it cool for a few minutes before flipping it onto a serving plate. The result is a beautiful, golden-brown cake with caramelized banana slices on top. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

In conclusion, this banana cake with 1 egg and 2 bananas upside down cake recipe is a must-try for anyone who loves bananas and wants a healthy yet tasty dessert option. The simple ingredients and easy preparation make it a great recipe to keep on hand for any occasion. Try it out today and let us know how it turns out!